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Recent content by need2smoke
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Has anyone tried to smoke horseradish root? Had some at a small town fair but tasted like they just added liquid smoke to the horseradish. It tasted fine but I think it could be better.
Hello All:
I used "Pops wet brine" soaked for 16 days. Rinsed and did a salt test, was perfect. Added crushed pepper and garlic to three slabs. Let set for 2 days in refrigerator.
This may of been mistake number one I did not rinse before smoking. Is this a problem?
Used A-Maze pellet...
Hello All,
My name is Ed, I live in the mountains of Pa. all of this is new to me. I'm a volunteer firefighter and EMT, spend most of my time outdoors. (fishing, hunting, kayaking and camping) I have 4 in one Smoke Hollow smoker. I have been reading the post for the last week and smoked...