Recent content by need2smoke

Has anyone tried to smoke horseradish root? Had some at a small town fair but tasted like they just added liquid smoke to the horseradish. It tasted fine but I think it could be better.

Thanks so much for the quick reply. As you notice this is your "easy way to make bacon". Thanks for posting that thread and your help today.  

Thanks for the help, as far as the bear trust me gives a new term to "Smokey the Bear".  

Hello All: I used "Pops wet brine"  soaked for 16 days. Rinsed and did a salt test, was perfect. Added crushed pepper and garlic to three slabs. Let set for 2 days in refrigerator. This may of been mistake number one I did not rinse before smoking. Is this a problem? Used A-Maze pellet...

Hello All,   My name is Ed, I live in the mountains of Pa. all of this is new to me. I'm a volunteer firefighter and EMT, spend most of my time outdoors. (fishing, hunting, kayaking and camping) I have 4 in one Smoke Hollow smoker.   I have been reading the post for the last week and smoked...