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Recent content by nebraskaheat
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Heck, I just want to congratulate you. My 11 year old daughter would have seen the wasps, screamed at the top of her lungs and ran to my wife, who then would have decided that they are surrendering the back yard to the wasps and are staying inside until I got home..
Yeah, the more I read it the less I think I understand it.. Correct me if I'm wrong, but is the recipe actually just suggesting smoking the container with the corn cob smoke and then using it to store the bacon in?
The verbage is really throwing me off here. I was assumming it would translate...
(title should read corn cob smoked bacon)
My wife bought me a book titled "Nebraska Pioneer cookbook" and in it is a recipe for "smoked bacon" where corn cobs are used to create the smoke. This recipe comes from the "early days" section of the book and is dated as 1863..
Here is the entire...
Oh yeah, guess I left out the most important detail..lol
The taste was excellent. Very tender and moist. My dad loved it and my wife even was willing to eat a little and she is a little squemish when it comes to game meats..
I think I might have put a little too much salt in as the only...
You guys are AWESOME!!
Everything went very well today. In fact, for the first time, I maintained TBS and temp stayed locked between 220-227 the entire cook...
I've added some pictures per request. This can be my trial run for a later "q-view"...
I brined it with a mixture of spices. Some...
Thanks for all the help guys.. I currently have that roast in a brine and weather permitting, plan to smoke it tommorow..
I'll be using pecan wood as I got a great deal locally on it.. Never have used pecan before..
I made a brine.. Not sure if it is good but got so confused looking at all...
Thanks fr the help guys.. I was all ready to try this recipe I found, but didn't see anything about bacon in it.. Now I'm worried as I agree Bacon would be a must.. So is this recipe worthless or does it sound good with bacon added?
Ingredients:
5-6 pound venison roast
1 cup salt
1 cup sugar
5...
So I've never hunted or ever smoked any sort of wild game. My father however hunts all the time. He knows I've got my new smoker and wants me to smoke some of his venison..
He said he is bringing me over some ground venison and a 4 pound roast..
I've done some searching and read a few qviews...
I bought an acerage just for this "type" of issue..
I wanted to get into smoking meats long ago, but with the neighborhood association (aka the yard nazis) I lived around, I didn't even bother buying one...
I actually had a dog that we adopted 12 years earlier.. She was pure husky.. She was...
From your location, I'm guessing you went to At&T ballpark and had the gilroy garlic fries?
I went last summer and they were amazing!
I plan to make some soon.
Honestly hadn't even thought about it.. I would proably clear wrap the bigger pieces in their butching paper and double ziplock smaller cuts.. Is vacum packing a must?