So I've never hunted or ever smoked any sort of wild game. My father however hunts all the time. He knows I've got my new smoker and wants me to smoke some of his venison.. He said he is bringing me over some ground venison and a 4 pound roast.. I've done some searching and read a few qviews and while impressive, most are pretty elaborate for me to try on a first attempt.. Any basic "square 1" ideas you guys can share with me? It doesn't have to be overly simple, but I want to start at the beggining and not jump straight into making pastrami or my own sausage.. Thanks!