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Hey Bigfish,
I have a great book on charcuterie, and the only reference to venison is for jerky. I could send you the recipe, but probably not what your looking for. I will check a few older cookbooks to see if there is a spice mixture for sausage, most likely found in an old Fannie Farmer...
Hi All,
I am brand new to the site, and about to embark on my first smoking project ever. I will be smoking 40 lbs. of Kielbasa this evening in the parking lot of our house. I would have taken more pictures to post but until i checked a recipe on Google I didn't even know that there was a...
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