Recent content by nbmartin

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  1. N

    Pulled pork

    Thanks for you reply, I really appreciate it. Sorry it took so long for me to get back to you. When I cook the butt in two pieces do I wrap each piece separately when it’s time to wrap? I assume they will be at different temperatures because of the size of the pieces. Any advice you can give...
  2. N

    Pulled pork

    Thank you very much. Wow, what a great help. Have a good recipe for smoking the pieces at the same time?
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    Pulled pork

    I know it sounds odd but I’m a post polio survivor and my arms are pretty weak. Wrestling a7-8lb butt is extremely hard. Have to have wife pick up and put in smoker. If I could figure out a way to reduce the weight of each piece without losing flavor I could handle it. Any suggestions would be...
  4. N

    Pulled pork

    Having trouble handling whole Pork butts. Can I cut the (bone in butt) in half at the Money Muscle and cook both pieces together? Don’t want to cut bone out. Any ideas? Thanks
  5. N

    Sous vide

    Love the sous vide. Sous vide my Ribeye then a quick sear on the grill.👍👏😇
  6. N

    Sous vide

    Just curious, been a user about 3 years. Does some awesome things.
  7. N

    Sous vide

    Just curious, I have been a user for about 3 years.
  8. N

    Sous vide

    Anyone familiar with sous vide cooking?
  9. N

    New here

    Thanks👍
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    New here

    Thanks👍
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    New here

    Thanks👍
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    New here

    Thanks👍
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    New here

    Thanks👍
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    New here

    Thanks👍
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    New here

    Thanks👍
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