Recent content by nbmartin

Thanks for you reply, I really appreciate it. Sorry it took so long for me to get back to you. When I cook the butt in two pieces do I wrap each piece separately when it’s time to wrap? I assume they will be at different temperatures because of the size of the pieces. Any advice you can give...

Thank you very much. Wow, what a great help. Have a good recipe for smoking the pieces at the same time?

I know it sounds odd but I’m a post polio survivor and my arms are pretty weak. Wrestling a7-8lb butt is extremely hard. Have to have wife pick up and put in smoker. If I could figure out a way to reduce the weight of each piece without losing flavor I could handle it. Any suggestions would be...

Having trouble handling whole Pork butts. Can I cut the (bone in butt) in half at the Money Muscle and cook both pieces together? Don’t want to cut bone out. Any ideas? Thanks

Love the sous vide. Sous vide my Ribeye then a quick sear on the grill.👍👏😇

Just curious, been a user about 3 years. Does some awesome things.

Just curious, I have been a user for about 3 years.

Anyone familiar with sous vide cooking?

Thanks👍

Thanks👍

Thanks👍

Thanks👍

Thanks👍

Thanks👍

Thanks👍