Recent content by nathan179

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  1. nathan179

    New Dyna-Glo vertical offset smoker

    I did a whole new thread about it http://www.smokingmeatforums.com/t/232974/fun-day-today-new-smoker-ribs-shoulder-corned-beef-brisket#post_1449856 It was great, really performed well.  I pulled the shoulder yesterday and stewed it in a pot with some BBQ sauce yesterday and its off the damn...
  2. nathan179

    Fun day today - New Smoker, Ribs, Shoulder, Corned Beef Brisket

    Thanks bud. Rave reviews all around. really happy with the new smoker it was so much better than my old char broil silver horizontal offset. Never would have been able to do that much food with so little effort.
  3. nathan179

    Fun day today - New Smoker, Ribs, Shoulder, Corned Beef Brisket

    Smoke ring looking good. They were awesome
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  5. nathan179

    Fun day today - New Smoker, Ribs, Shoulder, Corned Beef Brisket

    I know it's a little dark by traditional standards but this is how we like them. Dark bark and clean bones. Overdone by competitive standards but it's a winner at my house
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  7. nathan179

    Fun day today - New Smoker, Ribs, Shoulder, Corned Beef Brisket

    Once you get it up to temp it holds it really really well I have to reload about every two hours maybe 2.5. At one point it was down to a few chunks and still holding 225 easily. The diffuser seems to do the job well one of the briskets was charred on top and the other on the bottom which was...
  8. nathan179

    Fun day today - New Smoker, Ribs, Shoulder, Corned Beef Brisket

    Ribs look great and taste better. Shoulder is taking a while to get up to temp but it looks good.
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  11. nathan179

    Fun day today - New Smoker, Ribs, Shoulder, Corned Beef Brisket

    Update in 30. Ribs coming out of foil and shoulder going in.
  12. nathan179

    Fun day today - New Smoker, Ribs, Shoulder, Corned Beef Brisket

    So excited, got my new Dyna Glow Wide Body smoker put together and cured over a month ago but haven't had the chance to cook on it til today but oh man we're making up for that.  Got a 8 lb bone in pork shoulder, rubbed and wrapped for 2 days 4 Racks of baby backs 2 4 lb corned beef briskets...
  13. nathan179

    New Dyna-Glo vertical offset smoker

    And away we go
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