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Recent content by nathan179
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I did a whole new thread about it
http://www.smokingmeatforums.com/t/232974/fun-day-today-new-smoker-ribs-shoulder-corned-beef-brisket#post_1449856
It was great, really performed well. I pulled the shoulder yesterday and stewed it in a pot with some BBQ sauce yesterday and its off the damn...
Thanks bud. Rave reviews all around. really happy with the new smoker it was so much better than my old char broil silver horizontal offset. Never would have been able to do that much food with so little effort.
I know it's a little dark by traditional standards but this is how we like them. Dark bark and clean bones. Overdone by competitive standards but it's a winner at my house
Once you get it up to temp it holds it really really well I have to reload about every two hours maybe 2.5. At one point it was down to a few chunks and still holding 225 easily. The diffuser seems to do the job well one of the briskets was charred on top and the other on the bottom which was...
So excited, got my new Dyna Glow Wide Body smoker put together and cured over a month ago but haven't had the chance to cook on it til today but oh man we're making up for that.
Got a 8 lb bone in pork shoulder, rubbed and wrapped for 2 days
4 Racks of baby backs
2 4 lb corned beef briskets...