Recent content by nates

Thanks Richie...I'm just nervous as It's my first smoker party and want it to be perfect for my guests.

What is S&P? My train thought is marinating in olive oil overnight to tenderize the cut more. How am I supposed to rub a hot Tri-Tip the with Dry rub at the last hr? You mean brush it on with S&P (whatever that is), Lol...I'm a rookie with smokers.

Does anybody know if marinating Tri-Tip in Olive Oil overnight is ok?

Next week pictures and cooking method to follow.

Hi Folks: I did a practice run  with the Costco Black Angus and did NOT like their marinate so next week  will make my own marinate and rub. I also over cooked it as it came out well done. So next time 1 hour less for me will do it.  I started at smoke for 4 hrs, then added 1/2 cup apple...

Thank you all. Costco doesn't carry Morton's anymore they now have a better Black Angus Tri-Tip. Will post pictures and my method no matter how it turns out. Till then folks 128512

Hi :)  I plan on grilling 3 Morton's pre-packaged and pre-marinated Tri-Tips from Costco, about 3-4 lbs each (Total weigh about 15 lbs) What is the best method (Smoke setting or 250 degrees)? Also how long should I leave them in for a medium well cool. Thanks