Recent content by nate07

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  1. nate07

    Bacon Wrapped Brisket

    It is on the agenda for this weekend. Finally looks like the weather will be nice up here in Virginia (after the nor'easter blows through).
  2. nate07

    Bacon Wrapped Brisket

    I am definitely going to give it a shot
  3. nate07

    Bacon Wrapped Brisket

    That was my thinking, I feel like the bacon would need to be put on during the cook.. I had just never thought about doing anything like this.. But I have a request from my kids.. They rarely make requests of something I've never tried before.. So my pride kinda makes me wanna give it a shot..
  4. nate07

    Bacon Wrapped Brisket

    Ok, so I am looking for any input.. I have done more briskets than I can shake a fist at.. But recently my kids said "dad why don't you do a bacon wrapped brisket??" I'm just curious if anyone has ever tried this with any success.. I would think that the bacon would pretty much be cooked to...
    • nate07
    • Thread
    • Replies: 12
    • Forum: Beef
  5. nate07

    Smoked Turkey

    What temp does you MES40 run at? I have one and wide open it runs at 275. I will be doing the turkey tomorrow on my Dyno Glo Wide Body. It's is going to be cold up here in Virginia tomorrow morning when I fire up the smoker.
  6. nate07

    Advice on Cajun Injector

    Looking for advice for a friend, they are looking at getting a smoker at some Black Friday sale. They asked me today my thoughts on a Cajun Injector electric smoker. I really know nothing about this brand. Any input is greatly appreciated.
  7. nate07

    Smoked Turkey

    The skin was drying pretty good after being in the fridge overnight. I added the dry rub to the bird and it's going back in the fridge for about 12 more hours. I will put the EVOO on in the morning while I'm waiting for the smoker to heat up. What kind of time am I looking at on a spatcocked...
  8. nate07

    Smoked Turkey

    I have been busy and have not been on in a while.. But it's getting close to turkey day and I'm trying to improve on my smoked turkey. I am trying for to get a more crispy skin. Based on what I have read the ideal temp is in the 300 degree range. I have brined my turkey for 24 hours and it is...
  9. nate07

    Smoked MeatLoaf

    Thanks. First time trying smoked meatloaf and everyone loved it!!
  10. Smoked MeatLoaf

    Smoked MeatLoaf

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  11. nate07

    Smoked MeatLoaf

    So I have been thinking about doing a smoked meatloaf for a while. So I have been doing my research.. Tonight I decided to do my first meatloaf. I started out with 2lbs of 90/10 beef and 12 oz of bolners meat company chorizo. I added in the bread crumbs, onion, eggs, and milk.. Combined it...
    • nate07
    • Thread
    • Replies: 6
    • Forum: Beef
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    • Album: Smoked MeatLoaf
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    • Album: Smoked MeatLoaf
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    • Album: Smoked MeatLoaf
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