Recent content by mysos

Thanks everybody! Still settling in here! Getting a lot of good info.

I'm frantically trying to find wood dust for cold smoking, need it within 3-4 days. So far no luck, unless I want to pay horrendous amounts to have it shipped from A-MAZE-N! We live in East County San Diego. Does anyone know of local places to get it?  Thanks for any advice, truly appreciated!

Thanks, I found out only a few weeks ago how cold smoking actually works LOL Can't believe I'd been so ignorant about it until now! Oh well, now I know how easy it actually is to cold smoke, I mean how little equipment you need. Just observing the outside temperature, which is a must!. I¨ve...

Oh my, what a welcome, best thing you did was leave the area where I'm living ROFL It's expensive for sure, too warm during summer (living 20 miles inland from SD), and we don't even go to the beach which would be an attraction. But being from Denmark, used to live in Copenhagen where I had the...

Aaron, I'll be smoking bacon and pork loin. It's in a dry brine right now, from tonight I'll be drying it in the fridge for 3-4 days and then 3 x 10 hour smoking at the lowest possible temperature. REally looking forward to it. OK, had never thought about using pellets for adding smokeyness to...

Thanks a lot Ray, well, probably a lot more questions than experience LOL But hoping to learn! Looking for wood meal/flour for cold smoking at the moment, difficult to find the right stuff at reasonable prices I've found out!

Thanks a lot, Ramona is just round the corner from us, living in Santee - well, a little bit more than round the corner, but we pass there frequently - going to Julian!

Looks good phatbac, my problem is that I want to coldsmoke, temperature at a max of 80F, so no briquettes or chips LOL But it looks like a good setup, my husband has added smoke to our Weber Genesis several times by using chips, that worked out great as well. We do have a smoker, so we'll simply...

Good idea CrankyBuzzard with the blender, had heard about it before, just wasn't sure it would work. In the meantime I had somebody tell me that he actually has used the A-Maze-N pellets for cold smoking, so I might just give that a try.

Hi everybody,  My first post here, almost total newbie, but with a lot of research behind me  by now! My husband has been the smoker in our household until now, and he has never done cold smoking. I've convinced him that we try cold smoking. My problem is that it's pretty difficult to find wood...

Hi everybody, I'm a Danish transplant living here with my American husband, going on 6 years here. My husband has always been smoking, mainly fish. Over the last few years we have been smoking ribs, turkey, chicken, pork loins, sausages as well. Now we're moving on to bacon and are giving cold...