Recent content by mwhitnell
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Hi, I built a curing chamber using a small 17cf freezer. Attached is the modified control of the freezer and a photo of my temp/humid controller. I think I spent about $30, $10 for each temp and humid controller and $8 for the elect enclosure. I use the defrost heater for controlling to 90F... -
Yield on pork shoulder
I bought several pork roasts and trimmed and measured yield. One I got 6.76lb and yield 4.88lb for 72%, other I got 7.79lb and yield 5.2lb for 66% -
Dry fermenting salami humidity
I put 2 gal of salt inside, let's see what happens....my next idea would be to put either calcium chloride, or sodium hydroxide lye. I was wondering if I used calcium chloride, can it be regenerated by putting in an oven to drive off the water like an desiccant? -
Dry fermenting salami humidity
Ok, I have a dehumidifier in the freezer, it is the cooling coil. However the controller is set for 57F, so the temp inside never condenses any water. See the photo: I have the temp controller set to turn on the cooling coil at 57F, and the defrost heating element whenever the inside is... -
Dry fermenting salami humidity
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Freezer Control Diagram.jpg
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1st salami 10-19-2015 day 7.jpg
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Photo of controller.jpg
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Freezer Control Diagram.jpg
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Photo of controller.jpg
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Photo of controller.jpg
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Dry fermenting salami humidity
Hi, Just thought someone would be able to offer advice. I am making salami. I have a freezer set up that controls temp & humidity somewhat. The freezer controls temp very well, but humidity is another issue. It is easy to add moisture, but removal is difficult while holding temp. The first...
