Recent content by mwaym
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New to smoking
Also, on the smoker temp.... I was using the thermometer on the door. For the meat temp, I have a digital temp. fork. -
New to smoking
Sorry for the delay. Yes, I pulled off the membrane for all of the smokes. Come to think of it, the first time I smoked ribs, I did the 3-2-1 method. WAAAAAAy too much apple juice. They were tender, meat falling off everywhere, but had absolutely no texture and too strong of an apple flavor... -
New to smoking
Okay, here's the deal. I have a 1 year old lp smoker. I have used it a total of 3 times. It's a nice smoker, I just don't know enough about smoking. I tried ribs right off.... did the whole apple juice thing, with apple wood.. BAD results. The ribs were tender, but had no taste or texture. Then...
