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Recent content by musepic

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  1. musepic

    Hello from Texas

    Thanks Red!
  2. musepic

    Wood tar question

    Thanks for the advice Keith! I will try that next time.
  3. musepic

    Wood tar question

    I start off with natural charcoal and then add the logs once they turn white. I open and close the exhaust to help regulate temp. I use a thermo at the grilling surface. The wood I use is from academy (in bags). Not sure how cured it is.
  4. musepic

    Just some sausage....

    Wow, that does look good as I wipe the drool from my mouth. Like the idea of a sausage po boy
  5. musepic

    Hello from Texas

    Hey thanks!
  6. musepic

    Wood tar question

    Well I originally thought it was grill marks but then I saw the thin wispy hairs of the tar hanging from the sausage.
  7. musepic

    Hello from Texas

    Hey thanks!
  8. musepic

    Wood tar question

    I tried to submit a pic but my computer is not cooperating
  9. musepic

    Wood tar question

    Hello, It's a Brinkman Trailmaster with offset firebox. I'm using coals and small logs with no soaking. Should I avoid eating the sausage that has tar marks on it?
  10. musepic

    Wood tar question

    My smoker has a bit tar build up. Few questions. Do I need to get rid of it? If so how? I smoked some sausage and the tar got on the meat. This may be a dumb question, but does that make the meat indelible or am I ok to eat it?
  11. musepic

    Hello from Texas

    Found your site through a search. Contained a lot of helpful info so I thought I'd join. I use a Brinkman Trailmaster with an of set fire box. I've been pretty successful with pork butt, but still working out the kinks on the brisket (not leaving it long enough). I use a thermo probe at the...
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