• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by mul-t

  1. M

    Yellow discoloration on bacon

    Update: The peppercorns caused the discoloration. To test my theory I added a handful to a cup of water -they leeched a yellowish brown color immediately. Considering there were no other bad signs (smell or texture), I'm pretty confident that they're the cause. >What sweetener did you use in...
  2. M

    Yellow discoloration on bacon

    Just pulled out a 5lb belly from a 2 week cure. Used this calculator http://www.diggingdogfarm.com/page2.html to do the percentages. I tested a few pieces and it's cured through - however, there's a bunch of translucent yellow spot areas on the flesh. Kind of like the color of gelled chicken...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky