Recent content by mudsmeats

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  1. mudsmeats

    Newcomer

    Hello Fellow Smokers I am from Zurich, Ontario, Canada and being smoking bacon for 3 years and summer sausage about 1 year, I have done two 10 pound batches of pepperettes. I took an old upright freezer to make my smoker, I have a hot plate place at floor level under the unit with a hole cut...
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