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Recent content by mudslinger2

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  1. mudslinger2

    Large volume brining

    I pm Pops I'll wait for his reply, I do have a walkin. Thanks.
  2. mudslinger2

    Large volume brining

    Hello all, it's been a while but up and smoking again. Does anyone do large volume brining with Pops brine recipe. Fall is coming and I'm thinking about using a couple of food grade 55 gal drums for all my brining instead of the 35 5 gal buckets I normally use. My question is should I be using...
  3. mudslinger2

    Ageing Beef

    Could someone tell me if ageing beef is necessary if I where to grind the whole steer. Should it hang and chill  or could I Pop Drop and process. I do a lot of meat stick and there have been no deals on meat here in the northeast. Thanks Mudslinger
  4. mudslinger2

    Advise for Newby from Orstralia

    Hello All, I've have used the Weston jerky shooter quite a bit and have had good results. I don't believe the jerky dust has any cure. The recipe book the came with the kit list all recipes with one tsp cure 1 for every five lbs of meat. I love the jerky dust #3 it has a great flavor but I...
  5. mudslinger2

    How did you come up with your screen name?

    I did custom body and paint for twenty seven years and used a lot of body filler/mud, so I was named Mudslinger from some co- workers and the name stuck.
  6. mudslinger2

    Glass for Door

    Dc you are right, I should have said glass is cut to size then tempered Mudslinger
  7. mudslinger2

    Glass for Door

    Tempered glass is cut to size then tempered. I used the sliding window from a pick up truck that I got at the salvage yard for five bucks. Mudslinger
  8. mudslinger2

    Glass for Door

    Shrek definitely use tempered glass,  holds heat well and is good  up to 500 degrees and much safer if it happens to breaks Mudslinger
  9. mudslinger2

    Weekend Smoke Buckboard & Canadian Bacon

    Thank you all
  10. pig pic.jpg

    pig pic.jpg

    • mudslinger2
    • Media item
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    • Album: Weekend Smoke Buckboard & Canadian Bacon
  11. My 1st batch of Bacon with POPS Brine

    My 1st batch of Bacon with POPS Brine

  12. mudslinger2

    My 1st batch of Bacon with POPS Brine

    Nice work
  13. picture bacon.jpg

    picture bacon.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My 1st batch of Bacon with POPS Brine
  14. mudslinger2

    My weekend cook...

    That sandwich looks wonderful  nice job.
  15. mudslinger2

    Weekend Smoke Buckboard & Canadian Bacon

    SB here is some finished product and it was yummy. And the Canadian Bacon was Just as good. Here's where the wife takes over Well I hope you all enjoyed. Stay tuned for this weekends smoke, fresh hams from our hogs
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