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Recent content by Mtnsedona
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M
Salty Short Ribs
1st try yesterday with Beef Short Ribs, I am using a Weber Smokey Mountain 18". I watched a few video's and everyone seems to load them up with SPG, so I did the same, used Hickory chunks on charcol brickets. These ribs came out very salty, the outside was too salty to eat, once you cut off the...
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