Recent content by mski2
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Oops! To much tender quick!
Relax Im just passing information, eat what you want. I do get vaccinated every year , too old to take chances fighting flue or pneumonia . -
Oops! To much tender quick!
It was discussed in this thread Sugar free curing, I doubt the USDA or FDA follows Morton's recommendations I do know Morton follows theirs. -
Oops! To much tender quick!
The USDA reasoning concerns the nitrate in TQ, and frying the bacon -
Oops! To much tender quick!
I still drink it sometimes , just cant find Malt O Meal -
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Oops! To much tender quick!
Not according to the FDA , remember the 70's -
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UMAI Capicola
Just cut open my Capicola , Cured 10 days. Dried in UMAI Bag 7 1/2 weeks. Very good , not salty , a fresh clean taste. I do believe the traditionally cured dried has a more complex flavor. -
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
Like this cheap? Makes me wonder !!! -
Bacon Cure with Dextrose
I'll try 1.75 next time because I think I'm very close to Salt level I want After taste testing a few more times besides the burnt bits I think the sugar in the cure tastes better , yes I weigh everything so now I have an excuse to make some more. Thanks for the help Mark -
Bacon Cure with Dextrose
split a belly, one Dextrose 1.33% one white sugar 1% Still got some burn/black on the sugar cured, not burnt crisp tasting more like over caramelized with bits in pan. Tastes good but gotta watch it like a hawk while cooking. Sugar top Dextrose bottom. Only thing too salty for me, the wife... -
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
I think Im going to try one with apple and one like Dave did Bone in. Will report back. Mark -
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
Apple Juice ! good idea, I saw a Youtube of a English butcher cutting up a pork leg, said the pork he had was fed what was left over from making cider, -
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
Hi, Dave good morning , I'm still deciding to debone or not, might make sausage out of one. sounds like a plan to cut up and freeze. I will report back . Thanks for the info. Mark -
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
Dave , Did you take the skin off ? I got a vac bag 17# with 2 picnic's , thinking about doing both, how long will they keep or should they be frozen ? Looks delicious Mark
