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Recent content by mrrichardmes
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New to the forum
Hey thanks for the info! Just finished the maiden smoke on the MES... Half rack baby back, apple chips, 250F set with two verifying thermos and a meat thermometer. Got meat to 150, climbed to 180 over 4.5h with a couple of additions of chips. Mopped and lowered temp to 225F for final 0.5h... no...- mrrichardmes
- Post #3
- Forum: Roll Call
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New to the forum
Hi all, this is my first subscription to a forum of any kind. I've been smoking for about three years, and I have a horizontal and a vertical charcoal smoker (chargriller and Brinkman) and an brand new electric (masterbuilt). I mostly smoke pork (ribs and an occasional shoulder), but have...- mrrichardmes
- Thread
- Replies: 3
- Forum: Roll Call
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