Recent content by mroz

I am a software engineer. I've twiddled bits since 1971. Longer than Bill!

Thank you all for these leads. I'd like to take a class too. My son is taking up hunting. The last time he had a whole carcass it ended up in my kitchen being chopped up with my sawzall. Thank heavens for tarps. I know he and his wife would go to a class with me. His next adventure is to go...

Hi all, My name is Mia. I've been smoking for almost two years. I built my smoker from spare parts DIY. The base is an old cast iron fireplace insert that I added two propane fueled elements to. The heat and smoke rise up into a recycled oven (for the meat) from an electric stove which has a...

I just found this on Neil Sperry's Garden page http://www.neilsperry.com/articles/2011/12/27/rose-cuttings.html. He smokes with rose cane trimmings.

I have smoked pork and beef with Lilac and love the flavor. I use a lot of spices on the meat and the lilac does not overpower them. I often combine it with bamboo. I do scrape off the bark, or most of it, since where I live all lilac seems to be covered with moss. Where I live almost everything...