Recent content by mrmotorcycle
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M
Smoked bass and bluegill
Oops. New to this forum. I take sunny and crappie filets (no skin), dry brine with brown sugar and kosher salt, just like I do with salmon, quick rinse, pellicle dry, then put on a piece of non stick foil. Cut the foil just slightly larger than the fillets. I stack fillets on top of each other...- mrmotorcycle
- Post #43
- Forum: Fish
