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  1. M

    Smoked bass and bluegill

    Oops. New to this forum. I take sunny and crappie filets (no skin), dry brine with brown sugar and kosher salt, just like I do with salmon, quick rinse, pellicle dry, then put on a piece of non stick foil. Cut the foil just slightly larger than the fillets. I stack fillets on top of each other...
  2. M

    Smoked bass and bluegill

    I take sunnies and
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