Recent content by mrmosh303
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
food savers, seal-a-meals or what ever else you want to call 'em...
those are the responses i was looking for, and expected from a group of pro's like this group...thank you- mrmosh303
- Post #4
- Forum: Blowing Smoke Around the Smoker.
-
food savers, seal-a-meals or what ever else you want to call 'em...
just wondering the opinion of the group...once i smoke meat, chicken or beef or pork or turkey, and then i seal the pieces...since i rarely only smoke only one meals worth...how long do you think the meat will be good?? what if only in a fridge?? that is the main curiosity...if i do not freeze...- mrmosh303
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
-
Q'ed Up Meaty Beef Back Ribs !!!!
so...in 2 or 3 rib cuts, how long were they over the smoke?? any foil involved? (and i know, some think the foiling part is not only unnecessary, but taboo) they look great, and i think my next rib adventure will be beef...i feel like i got the spare ribs down -
ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown
so...i guess i will have to find the rules, and throwdown in this contest...i have been smoking some incredible meats, and have tried a brisket once already, which has put some great ideas in my mind...so...game on, my friend i need a good thermapen......a Qview from my 1st attempt- mrmosh303
- Post #37
- Forum: SMF Throwdowns
-
ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown
- mrmosh303
- Album
- Comments: 0
-
DSCN0245.JPG
- mrmosh303
- Media item
- Comments: 0
- Album: ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown
-
my 1st butt...
thanks for the comments, and tips...it has been an awesome smoker, and anything i have put in it has come out perfect!! and although i do see the point of a mushy bark, i was lucky enough that it did not happen...i use the oven only for the fact, that i do not want to have to monitor the temp... -
my 1st butt...
- mrmosh303
- Album
- Comments: 0
-
my 1st butt...
i put this in another area, and somebody let me know i should be in "pork"...so, i am going to post these qviews here, since i like to share, and maybe a little bit of a show off...i smoked 2 shoulders, rubbed with "schultz", at about 250, over mesquite, for about 6hrs, and "slaughter house"... -
IMAG0656.jpg
- mrmosh303
- Media item
- Comments: 0
- Album: my 1st butt...
-
IMAG0654.jpg
- mrmosh303
- Media item
- Comments: 0
- Album: my 1st butt...
-
1st shoulder...
- mrmosh303
- Album
- Comments: 0
-
1st shoulder...
this is my 1st try at butts...these are 3hrs into 6hrs over mesquite, at 225-250...then they will be wrapped tightly in foil and continue until morning in the oven at 225...- mrmosh303
- Thread
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
-
IMAG0650.jpg
- mrmosh303
- Media item
- Comments: 0
- Album: 1st shoulder...
-
IMAG0649.jpg
- mrmosh303
- Media item
- Comments: 0
- Album: 1st shoulder...
