Recent content by mriversinco

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mriversinco

    heat control

    I have no idea about the limiter.  Basically the heat element was one off from amazon that was a universal smoker heater element.  It worked fine for a year or so and lately isn't going up past 170 until I take the probe out of the smoker. Simply, what do I do to set up right and have it the...
  2. mriversinco

    heat control

    Hi there, I'm sure this has been asked before but I can't seem to find a good thread on it.  I have a smoker I made out of an old blanket warmer.  I took the bottom and put a 1500W U shaped heating element in there similar to this: Then put a thermostat on it and mounted it in the wall of...
  3. mriversinco

    BBB and Canadian Bacon with Pop's brine

    This morning I got all the BBB done in the smoker.  I don't know why, but yet again it took forever to smoke them. 10:30am put them in the smoker at 130 with pecan this time 12:00 turned the smoker up to 140 6:00pm the bacon was only at 90 degrees so bumped up the smoker to 160 8:00 pm still...
  4. WP_20141226_002.jpg

    WP_20141226_002.jpg

    • mriversinco
    • Media item
    • Comments: 0
    • Album: BBB and Canadian Bacon with Pop's brine
  5. WP_20141226_001.jpg

    WP_20141226_001.jpg

    • mriversinco
    • Media item
    • Comments: 0
    • Album: BBB and Canadian Bacon with Pop's brine
  6. mriversinco

    BBB and Canadian Bacon with Pop's brine

    Thanks Bear
  7. mriversinco

    BBB and Canadian Bacon with Pop's brine

    Canadian Bacon is done.  Followed Bear's advice and took it to 149 exactly.  Here's the time table with 10am put it in the smoker at 130 degrees 12 had to turn temp down since it kept wanting to jump up to 140, beat was at 70 6pm was afraid it was going to take forever so bumped smoker up to...
  8. WP_20141223_007.jpg

    WP_20141223_007.jpg

    • mriversinco
    • Media item
    • Comments: 0
    • Album: BBB and Canadian Bacon with Pop's brine
  9. mriversinco

    Brisket Again!

    Wow, that's a beautiful smoke ring!
  10. mriversinco

    Pastrami

    So I've finished the pastrami.  I ended up putting them back in the smoker and got them to 150 degrees but it took forever once again, but got them on another 5 hours or so of smoke. Decided to steam the rest of the way, but since my steamer only fit one then I did them one at a time...
  11. WP_20141223_005.jpg

    WP_20141223_005.jpg

    • mriversinco
    • Media item
    • Comments: 0
    • Album: Pastrami
  12. WP_20141222_001.jpg

    WP_20141222_001.jpg

    • mriversinco
    • Media item
    • Comments: 0
    • Album: Pastrami
  13. mriversinco

    BBB and Canadian Bacon with Pop's brine

    Thanks Bear, I think that's what I'll do.
  14. mriversinco

    Still Lurking, Still Smoking.

    I love your pic of the whole tray after the smoke.  Looks great!
  15. mriversinco

    case of butts! includes qview

    Way to go, that looks awesome!
See more
Top Bottom
Back
Clicky