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Recent content by mrgriz
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Giving it a try today. I've got two roasts ( about 5lbs. Total) on the egg. Planning to pull them and mix with some sauteed onions, mushrooms and tomatoes. We'll see how they turn out!
Looking fantastic! I started two that look a lot like those around midnight last night. I'm thinking that bacon vodka bloody sounds pretty darn good too!
It's been a long cold snowy winter here in SE Wisconsin as well. I generally don't let winter stop me from smoking and grilling unless the wind is really whipping. I bought myself a Big Green Egg this winter and absolutely love it. I've used it numerous times in below zero weather with no...
Here's the finished product:
Top is the " green and gold" brat with poblano pepper, potato and cheddar. Bottom left is the beer brat with kraut, chopped onion and mustard. Bottom right is hot Italian with pepperoni, tomato sauce and mozzarella. I almost didn't get a chance to take a picture...
Just what I needed; another smoking obsession. Since discovering fatties on SMF, I've been experimenting and trying new combinations. Here's today's run, with Q-View.
I decided I wanted to do something different than my pretty standard mixture of ground beef and pork sausage. These are for a...