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I would say wrap the cooked ribs in foil, wrap them in towels or a blanket and stick em in an empty cooler. The foil and towels should help them nice and warm and shouldn't dry them out too bad. Hit them with some sauce before serving and you should be good to go. Hope that helps
So its been 3 weeks since i made this post and now I'm ready to taste the cheese...
Perfect amount of smoke! The smoke fully permeated the cheese and didnt overpower the natural flavor of the cheese at all.
In this picture I have sliced the Cheddar and Monterey Jack Cheeses and served it...
Thanks Foam! It was 48* and sunny here in NY. Been itching for a good day to try out the new Maverick I got for christmas!
Thanks! it was super easy and great payoff when its done! Was so juicy and tender...you won't be disappointed.
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