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Recent content by mrbill1955

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  1. mrbill1955

    Concrete Block Smoker with UDS Dimensions

    Thanks for your input. Ya I was thinking of going a little higher with 2 or 3 racks. Its just me that I am cooking for most times,but with company and there not being any BBQ here at all then perhaps there might be a market or at least a lot of people wanting to come over for supper. lol
  2. mrbill1955

    Concrete Block Smoker with UDS Dimensions

    I know this is an old post but I just joined and am interested in building a smoker like this. I have a couple of questions. The second picture shows a rack. Is that for the meat or the charcoal? Are the two bars that I see a permanent fixture or are they removable? How do you get the...
  3. mrbill1955

    South American Newbie

    Hi Patti I will have to go up to Columbia then as it is hard to find good beef in Ecuador. The have mainly Brahma cows here and they don't seem to age their beef either. They also don't butcher the same way. They just seem to hack off a piece of meet any old way. Hoping the beef that I bought...
  4. mrbill1955

    South American Newbie

    Hello All. I'm a Canadian that has been living in Ecuador, South America for the last 3 years. My wife just purchased a NESCO Dehydrator and I wanted to try making Jerky and came upon this page. I have had a great interest in eating smoked meat of any kind and in the future I might try making...
  5. mrbill1955

    SQWIBS Jerky Recipes

    Hi All: Now into making jerky as I just got a Nesco Dehydrator. I have been reading a bunch and some use cure and some do not. I live in Ecuador so it is hard to get the cure here so I want to try without. I guess this question is for SQWIB but anyone can chime in with ideas. SQWIB, you...
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