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Recent content by mrayfield

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  1. mrayfield

    left over smoked pork

    good point, time to go buy more pork, thanks
  2. mrayfield

    left over smoked pork

    I left one of my smoked pork butts wrapped in towels in my cooler overnight (by mistake) it is now 125 degrees. should i throw out or is it safe to refridgerate it now, thanks
  3. mrayfield

    New guy from Northern CA

    I did not brine the turkey but did inject it. I did not look great when it was done but it tasted great.
  4. mrayfield

    New guy from Northern CA

    Just joined, have a Pitts and Spits 2436 with firebox. Have been smoking for about 4 years. HAve Brisket, and pork butt figured out but continue to destroy turkeys on this big smoker. I usually use all wood (oak or almond) Think I may need to go to charcoal for the birds. Or maybe my brickman or...
  5. mrayfield

    Anyone else up late tonight??

    Thanks! role call section? not sure i see that
  6. mrayfield

    Anyone else up late tonight??

    I just read about your labor day smoking and wondered about the adding of burned logs. I use a larger water smoker with a firebox but just put fresh logs in all the time. can you explain your process? thanks mjr
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