Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Only been smoking meat for about a year now. I live in Missouri, have a 40" propane Smoke Hollow smoker. Made some ribs and Boston butt for pulled pork and recently made some snack sticks from a deer I harvested this year. Really looking forward to soaking up knowledge in pursuit of improving...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.