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Here's what I made for sunday night dinner.
2.5 hours at about 300.
just three lumps of hickory that were gone in about 45 minutes or so
about the perfect smoke flavor for the wife and kids.
heres a pic on the service plate
here's what went on for tomorrow at lunch time
memphis rub...
Here is My Smoker.
Probably not as exciting as what some of you have put together.
This started life as a $40 clearance bullet type smoker that has been converted to use propane as the heat source by canbalizing the side burner from our old and worn out charbroil gas grill. I guess we didn't...
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