I'm late to this party, but if you have a crockpot, you can just get one of these: a temperature switch. Set it and forget it, or just stir the water 4x a day. I've been getting very good results.
That steak looked awesome. I found a rib roast on super-sale last week, and should have...
A bit late to the party, but I'm inspired. I was looking to do another ham this weekend (not nearly enough leftovers from T-day!), and these might fit just right on the top rack.
I'm sure sausage drippings won't ruin a ham, right?
(I'd give points but I still don't really see how!)
Well, it was delicious. I hope you all had a wonderful Thanksgiving as well. Here's the leftover meats (turkey, ham, pork loin, Cornish hens, not including the homemade sausage). My friends know how to guest-host!
Here's the ham. Not bad at all.
And the leftover meats. What a day! Time...
UPDATE: I unwrapped it because guests came over and wanted to see it. Again, not the best, because it's a little overcooked, but Lordy it's still so good! Not going to carve it until tomorrow, but here's some pix, including the leftover basting fat!: