Recent content by mountain mike

Thank You JJ. I assume this will work without putting in casing. Do I cook IT at a higher level when making slabs for less time or just go slow? Apologize but trying to learn. Have Char-Broil 800 vertical gas (LP) smoker. Will try it after order the F-RM-52. Have plenty of bull  (to experiment...

Thanks a lot folks. Mike

Hello mkriet: Thanks for the reply. Bull meat has a gamey taste somewhat like elk. Have a recipe for summer sausage?

Had to put down an older bull due to broken leg. Now have around 100lbs of hamburger that will go bad unless I do something with it. Due to the bull flavor I am searching for a recipe that I can mix in and smoke. I'm thinking 5" by 8" by around 1/4" slabs. I plan on the test run of around 10...

Thanks Al   Will head there. Enjoy the sunshine down there. Mike

Thanks Jasper. I have a Char-Broil 800 vertical gas smoker (LP) and an old cast, hand crank, grinder with casing sleeve attachment. Not sure of making sausage just yet was just alluding to summer sausage type recipe to reduce the bull flavor. Was thinking of slabs maybe 5" wide 8 to 9" long and...

Hello all.   I am just staring out and have purchased a smoker. The purpose of which is to find some way to use up a couple hundred pounds of Bull (bovine) hamburger before it gets freezer burnt. The bull had to be put down because of a broken leg and as he was older thus the meat has a (for...