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Recent content by motownphill
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I had the same problem on my last deer with the back straps. I think it was the way I processed it. I rinsed the meat off at my cabin up north and then vacuumed sealed it. I think either it was to wet(i patted it down) or the well water broke the meat down. The feel of the meat is like...
Wonder if im doing something wrong? Ive done onions 2 times and bith times they taste bitter. Has anyone else had this problem in the past and hiw did you fix it. Also i did use vidalia onions so i think those are as sweet as you can get ,although i could be wrong. Thx for any help.
put this to the winter test... not the greatest at getting above 250 in that weather. Stil did the trick but a little costly in propane since it had to run both burners at almost max for entire cook.
Hi, please make sure you let that first fire really cook for awhile when your seasoning that particular grill. I assemble those at work and they are really coated in some heavy oil do to rust issues with that unit. Also since the metal is thin and its not insulated your best bet would be a...
Just found this place online and looks like a cool place to exchange ideas and information amongst fellow cooks. Still learning the ropes on how to post in here so thx in advance for being patient with me.