Toggle sidebar

Recent content by motorhead

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. motorhead

    First batch of ribs with the 3-2-1

    Same thing happened to me - the bones fell out. The flavor was awesome so I'm not complaining. On a side note I used my WSM and it was still holding 210 18 hours later.
  2. motorhead

    Double Smoked Hams---Times 4 (Step by Step)

    Well played, Sir!
  3. motorhead

    Double Smoked Hams---Times 4 (Step by Step)

    I gotta ask - what happened to those crispy bits up above that had the fat rendered out? Ham and Navy Beans?
  4. motorhead

    Old Country BBQ Pits Wrangler Smoker Review

    I also recommend a scope or binocs so you can monitor temps from a distance.
  5. scopeJPG.JPG

    scopeJPG.JPG

    • motorhead
    • Media item
    • Comments: 0
    • Album: Old Country BBQ Pits Wrangler Smoker Review
  6. Old Country BBQ Pits Wrangler Smoker Review

    Old Country BBQ Pits Wrangler Smoker Review

  7. motorhead

    Old Country BBQ Pits Wrangler Smoker Review

    I bought the large CharBroil cover at Academy and it works great
  8. charbroil for wrnagler.jpg

    charbroil for wrnagler.jpg

    • motorhead
    • Media item
    • Comments: 0
    • Album: Old Country BBQ Pits Wrangler Smoker Review
  9. motorhead

    Old Country BBQ Pits Wrangler Smoker Review

    Mine's a little on the cool side too - it's a problem I've never encountered. I think I have it resolved by keeping the chimney wide open and leaving the damper vent on the door open. I keep adding wood so there is always a flame. I don't think just a bed of coals is hot enough. I'm going to add...
  10. motorhead

    Old Country BBQ Pits Wrangler Smoker Review

    I bought an adjustable width grill and wrapped it in foil. Fit over the baffle and lengthwise almost to the chimney. I ended up poking holes in the foil to let more heat through as I was cooking - it's still a work in prograss. It made a nice place to set the drip pan.
  11. motorhead

    New Old Country Wrangler Smoker - First Brisket

    Looks like you nailed it! I did a brisket for my first cook on the Wrangler. I had a little trouble getting the temp up - I used mostly charcoal and some wood. Here's the thing - it was tender and smoky with a nice smoke ring. However, It didn't have a good bark. It was more like a roast beef if...
  12. motorhead

    Hey Ya'll!

    This forum looks like fun. I live south of Austin, Texas. My day to day outdoor cookers are a Weber Performer (kettle with the table attached) and Weber Spirit. Additionally, I have a WSM I use sometimes and an Old Country Wrangler I recently purchased. I had a NB Hondo but I just wore that one out.
  13. motorhead

    Old Country BBQ Pits Wrangler Smoker Review

    I bought a Wrangler and had it delivered. Academy's store delivery was $85 but on-line the delivery was $35.Even though we bought it on-line in the store. Go Figure.
See more
Top Bottom
Back
Clicky