Recent content by motolife313-2

Under 140

It’s pretty easy you should try it. And u can use whatever brisket u pick out. Never spritzed these either, I did wrapped them about a hour after taking the pic of them on the first post

23.5 and 24.5. Cut 6 pounds of fat of both of them. They took a long time at 18.5 hours. Came out really good tho. One select and one choice. I did cut these cold next day, actually I think I cut into 1 about 6 hours later to have for dinner, just cut some of the flat off one, will be doing baby...

Kinda crazy right?

I actually had it even fuller the first 45 minutes until I seen some jerky juices dripping on the cheese, was about 63 Saturday so I was able to cold smoke

Smoked them for about 5 hours. The smoker accidentally got to about 170 for maybe 20 minutes. Dang it lol. I try to keep it under 150. Usually 145 for jerky. Came out pretty good. Did some pork and chicken sausage too, I made about 30 pounds a month ago

You’re right. I Cleaned it and wasn’t definitely a bit of a lot of wrestling match

23.5 pound brisket and 25 pounder going to be pastrami in couple weeks. This tub is very rigid, got it from restaurant depot for 56$ but seems like it will be well worth it over time. Trimmed 6.5 pounds off these to big briskets. They seemed really fatty, could probably fit a little pig in here...

What I came up with couple years ago and no you’re wife can’t borrow it

You should just try and score it and leave it on. That’s what I’ve been doing

I don’t remember. That was last 4th of july in 2025. Maybe 3oz

Here’s the piece of black locust I milled back in sept 2022. Air dried outside for 2 years the. Brought inside for 2 years so hopefully this puppy is dry. Should I stuck my moisture meter in it after cutting it. Probably 12% or less

Here’s mine. Didn’t quite get it build in time. Built the truniun caps and cut the black locust trails yesterday. Could have got it done but the guy cutting the caps on the cnc torch took couple weeks. Can’t complain about free tho. Been working on this on and off for 1.5 years