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Thank you for the tip! I will try the oven rack instead of the foil. That might help with some of the curling too.
I have frozen food before but there wasn't enough left over to worry about this time. A couple of years ago I froze some pulled pork in a zip-lock freezer bag and some in a...
I broke in a new smoker last weekend so I smoked a lot more meat than I could eat. I gave some to friends and family but today i still had some pulled beef in the fridge. My wife said she was tired of eating smoked foods and wanted Mexican tonight. So this is my version of Mexican.
First...
thank you for the link. I have had something very similar and it was real good!
thank you for sharing a family recipe! I will be trying this on a small scale and let you know but it sounds amazing!
Good point on the brisket. I will be carving and plan to hot hold and pull as needed.
I have a lot of smoker space and am planning on doing most everything on them. With the beans I plan on a 4oz serving per person or roughly 57lbs for the 225 people. I round up based on package quantities. ...
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