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  1. morning wood

    Homemade in Iowa

    sold
  2. morning wood

    Left Overs

    Thank you for the tip!  I will try the oven rack instead of the foil.  That might help with some of the curling too. I have frozen food before but there wasn't enough left over to worry about this time.  A couple of years ago I froze some pulled pork in a zip-lock freezer bag and some in a...
  3. Left Overs

    Left Overs

  4. morning wood

    Left Overs

    I broke in a new smoker last weekend so I smoked a lot more meat than I could eat.  I gave some to friends and family but today i still had some pulled beef in the fridge.  My wife said she was tired of eating smoked foods and wanted Mexican tonight.  So this is my version of Mexican. First...
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  13. morning wood

    Cheesy Potato

    thank you for the link.  I have had something very similar and it was real good! thank you for sharing a family recipe!  I will be trying this on a small scale and let you know but it sounds amazing!
  14. morning wood

    Cheesy Potato

    Thank you for the input.  If you have a chance tonight I would appreciate any recipes you would be willing to share. Thank you,
  15. morning wood

    Cheesy Potato

    Good point on the brisket. I will be carving and plan to hot hold and pull as needed. I have a lot of smoker space and am planning on doing most everything on them.  With the beans I plan on a 4oz serving per person or roughly 57lbs for the 225 people.  I round up based on package quantities.  ...
  16. morning wood

    Cheesy Potato

    She wasn't specific.  What do you have?
  17. morning wood

    Cheesy Potato

    I have been asked to cook for a family wedding.  I was originally told that the menu was up to me but they want 2 meats, 2 sides, and a desert. Original plan was Pulled Pork, Brisket, Baked Beans, Cole Slaw and Peach Cobbler.  Now I find that they don't want beans and would like cheesy...
  18. morning wood

    Homemade in Iowa

    I have 2 homemade smokers I would like to sell.  The only reason I want to sell is that I started on a vertical cabinet smoker and after using the offsets I want to get back to the verticals.  The build is shown here. There is a Craigslist add here.
  19. morning wood

    Cold Smoking on the Weber Kettle

    This link has a very informative way of doing this: http://www.virtualweberbullet.com/coldsmoker.html
  20. morning wood

    To seperate or not?

    I cook as one piece.  I will cut a small portion of the flat against the grain before I start to help identifying the grain structure after it has been cooked but that is it.
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