Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I like the plans, not to be redundant ventilating the tanks is highly recommended. The trailer option based on the size and the weight seems to be a good idea. What is the cubic space for cooking? Wood stove gaskets around the edges and nice latches are another suggestion I would throw at you...
Never heard of the smoker, I am currently using the MES. For the cost can not beat it, this time of year you can find some excellent deals at Loews or Home depot even Walmart. Just smoked a turkey and ham used Jeff's rub outstanding it is a shame I do not care for ham.
If you have a Walmart by you they had a nice selection of wood chips. I was able to pickup some cherry, apple, hickory, and mesquite. Each bag cost $3.47 a bag, not bad at all. Just tried Jeff's turkey bacon butter for the office, huge success thanks Jeff.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.