Recent content by moparsbob

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  1. moparsbob

    Head to Head: Brine Vs Dry Cure

    Your formula is twice what is shown in Bearcarver's step-by-steps.  For example, in his "New - Canadian Bacon" step-by-step, here is what he posted: Calculating curing time: The method I use for calculating curing time is simple. Measure the thickest spot of all of the pieces of meat you plan...
  2. moparsbob

    Smokin' in New Mexico

    I've been lurking on this site for a little while, because I decided to move up from just smoking ribs and stuff on my big old Weber kettle grill using indirect heat and throwing water-soaked chunks of applewood on the charcoal for smoke, to getting a real smoker so I can increase my variety and...
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