Recent content by mopardog
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my first cure...back bacon
this is a link to the album that has a full description of the process. I learned every thing off this site so thank you ever one! -
Pork Shoulder, Fail?
Finishing in the oven is not a failure, I have done so many pork buts that I have it down to an 8 hr process every time. 4 hrs on the smoke at 250, then into a pan covered with plastic wrap and 2 layers of heavy duty foil in the oven or smoker until 195-200 internal temp, depending on... -
Beef short ribs for the wife, along side my pork ribs
Thanks people, I'm new here and still feeling my way around, not very computer savvy. I really love this site though, SMOKE MEAT!!!! -
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Beef short ribs for the wife, along side my pork ribs
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Beef short ribs for the wife, along side my pork ribs
Smoked these on my Weber kettle on sat. My wife loves beef short ribs,and these turned out perfect. Salt and pepper rub with sauce at the end (her idea) cooked to a tender 190 degrees, smoked with applewood. -
First chuck roast
I start checking it for tenderness at 190. Just put a fork in it and when it is done, it will shred with 0 effort. Every piece of meat is different, and will be done at different temps. Hope this helps, beef good. Pulled beef chuck is my wife's favorite behind smoked short ribs. Hope it turns...
