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Recent content by moose350
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I was working in Bakersfield a couple of months ago. I didn't see Mr Tibbs but the ribs at Salty's BBQ were some of the best I've had from a BBQ joint. Tasted like they used a good bit of lemon pepper, the brisket could use some work and the beef ribs were good also lots of black pepper.
I don't know if these are the same ones but here is a link I found.
http://www.homesteadnaturalmeats.com/product/All-Natural-Pork-Skinless-Belly/pork-roasts
Our family always has our version of deviled eggs. Egg yolks,butter and vinegar. The first time my wife ate them she thought they were ruined and did not want to hurt my Mothers feelings I caught her trying to hide the ones she had on her plate. Until then I thought everyone made them this way...
Wade,
This is great information, It is amazing the time some of you guys contribute to this forum. Thanks to all of you who do this,it inspires me to try harder, I just wish I had more time.
Todd,
Thanks for the offer, but I do not need you to do that I can straighten it out. In fact even after it was run over by 3/4 ton diesel truck which is a heavy pickup it only bent the side down where I ran onto it, once I was all the way on it it supported the truck. The bottom part is...
I think this probably only happens to me, My smoker is toward the back of my property by what my wife calls my man cave, I call it a shed. (It seems to make her feel better about kicking me out of the house) Anyway, I was smoking a turkey the other night and I pulled the amnps out of the smoker...