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Just trying to add the right size for proper flow, without taking away from the nice neat look we have made... so you are suggesting a pretty large opening then?
Well I have a homemade cold smoker. I have never, until last weekend, cold smoked. I did bacon and salmon. Kept the temp under 100 degrees the entire time, used minimal wood, and had a good solid flow of smoke in the house.
I am more now looking for receipts, tips etc of cold smoking....
I...
No we don't have a chimney or outside because we get enough leakage through without one. We have a good draw, and only had to use 6 logs for an 18 hour smoke.
Knowing this now, would you still recommend a chimney?
I will post a photo of my steps making this smokehouse... with each reply if...
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