Recent content by moober
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breakfast sausage recipe?
Bell’s I started with this basic recipe awhile ago.I have a thing for Bell’s. You are welcome to follow the recipe and add ground turkey. I won’t disown you lol. I made breakfast sausage last weekend using this recipe: Ground 9.44# pork butt (fine)… that is 4282 grams… I apologize for using... -
Central New York State checking in
I live in SE Onondaga county… have many friends in the Trumansburg area -
Central New York State checking in
I like to make sausage and learned how to make bacon about a year ago. In the past I was really into BBQ and used an upright smoker… but now I just do stuff on my Weber. Very glad to find this place and look forward to learning something new.
