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Recent content by mongoose
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I prefer to cook the brisket before I seperate to slice. The briskets that I have been cooking with lately have been around 10-12 lbs. I prefer to cook mine with the fat side up.
Bobby
I did a small competition in June. I was real nervous, but ended up doing very well. I say jump in with both feet and do it. You don't know how you will do until you try it. It will be a lot of fun no matter how things turn out.