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we use a meat grinder to stuff with and a "bean Plate" but with the smaller casings for pepperrettes the fat was smearing way too much and it wouldn't stuff. We need to invest in a sausage stuffer!!!
Hi, I am a married mom of 2 boys, and my husband and I enjoy homesteading and making our own food. We have ventured into the smoked meat category. We have done smoked meat, aka pastrami and montreal smoked meat, and we smoke our own bacon. We have reently just started into pepperoni, summer...
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