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Thank you! So, 250-275 until the internal temp reaches 165? I am only asking because I would like to plan my day to know when to put the turkey's on and when to expect to take them off.
Good morning All,
I am smoking two 16lb whole turkeys for thanksgiving. How long should I plan for to have the birds in the smoker? 6-8 hours? At what temp? I was thinking 240 and pull the birds out at 160-165, wrap in alum foil and let sit for 15-30mins.
I did a 12.75lb whole Turkey a few...
Good morning All,
Just wanted to come here and introduce myself. I have been smoking meat for over 12 years. Started on an electric smoker and had great success with that then upgraded a few years ago to a Pit Boss pellet smoker. I enjoy it a lot and so does my whole family! lol.
Thanks!
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