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Recent content by moefast

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  1. moefast

    SMOKING A PORK LOIN

    it is 8-10 lbs boneless.   just a long piece of meat  not as round as a softball.    all i am doing is putting rub on it and then into the smoker.
  2. moefast

    SMOKING A PORK LOIN

    NEED SOME INFO ON SMOKING A 8 TO 10 LB PORK LOIN. ABOUT HOW MUCH TIME WILL IT TAKE IF I KEEP MY TEMP APPROX 220 TO 225F. FROM WHAT I HAVE READ I WILL BE LOOKING FOR A INTERNAL TEMP OF APPROX 145 TO 150F. JUST NEED A BALL PARK ON THE TIME.    DON'T WANT TO TELL THE WIFE WE WILL BE EATING A 5PM...
  3. moefast

    BABY BACKS

    YOU ARE CORRECT.  I DID MY SECOND BATCH YESTERDAY. PUT THE MEAT SIDE UP AND TRIED TO KEEP THE TEMP AROUND 220. I JUST GOT A LANG 36 ABOUT TWO WEEKS AGO AND AM STILL LEARNING HOW TO CONTROL THE TEMP. I HAD MUCH BETTER RESULTS.    JUST NEED TO DO MORE SMOKING. THANKS FOR THE REPLAY.
  4. moefast

    maverick et732

    ARE THE THING WORTH HAVING?    SEEMS A LOT OF FOLKS ARE HAVING TROUBLE WITH THE PROBES. I WOULD LIKE TO HAVE SOMETHING LIKE IT BUT DO NOT WANT TO WASTE MY MONEY IF IT IS NOT RELIABLE.
  5. moefast

    BABY BACKS

    I DID NOT DO THAT.    I PUT THEM MEAT SIDE DOWN THE WHOLE TIME.    I WILL TRY YOUR WAY WITH THE MEAT SIDE UP FOR 2HRS AND THEN FOIL AND TWO HRS MEAT SIDE DOWN. I THAINK I LET THE SUGAR IN THE RUB GET TO DONE/HOT.
  6. moefast

    BABY BACKS

    YES.   IT HAD 1 CUP OF LT BROWN SUGAR.
  7. moefast

    BABY BACKS

    I DID TWO RACKS OF BABY BACKS THURSDAY.      USED PAUL KIRK'S RUB FOR HIS BOOK (PAGE 124) SMOKED THEM A 250F USING THE 2-2-1.     EVERYTHING WAS GOOD UNTIL I REMOVED THE FOIL. THE BONES JUST FELL OUT OF THE MEAT.   THE RIB MEAT WAS MOIST AND VERY GOOD. THE RUB WAS VERY HARD AND COULD NOT EAT...
  8. moefast

    Ribs and 2-2-1

    when you smoke baby backs using the 2-2-1 method do you flip them over after a period of time of do you just rotate them?
  9. moefast

    2nd cook on Lang, best BB ribs I've ever had QView

    raymo76:  did you use the pork rub on these ribs from paul kirk's book? i just got Paul kirk"s book and was just looking at that page (p124).
  10. moefast

    temp and smoke control on a lang 36

    just seasoned my 36 patio.    just wanted to ask how do you control the temp and how do you control the amount of smoke. i just got a rick of nice seasoned oak and i have a 1/2 rick of apple wood that i will be using. planning on using it this Friday.   weatherman is talking about low outside...
  11. moefast

    GOT MY LANG 36 TODAY.

    GOT MY LAND 36 PATIO TODAY.   THEY CALLED THIS MORNING AT 9:00 AM AND SAID THAT THEY WOULD BE HERE AROUND 2:00  PM.  RIGHT ON TIME.   HAD TO HELP UNLOAD IT IN THE RAIN.  (BUT IT WAS A LABOR OF LOVE) NOW IF ONLY STOP RAINING SO I CAN USE IT.
  12. moefast

    LANG 36 PATIO

    JUST BOUGHT IT.   BEN SAID IT WOULD BE SHIPPED NEXT WEEK.
  13. moefast

    Greetins from Indiana (Fishers and Indianapolis)

    GLAD TO SEE A FELLOW HOOSIER.   FROM GREENWOOD/WHITELAND AREA.
  14. moefast

    SHIPPING FOR A LANG 36

    CAN ANYONE TELL ME WHAT WOULD BE THE BEST WAY TO SHIP A LANG 36" I LIVE JUST SOUTH OF INDIANAPOLIS.    CALLED LANG SHIPPING THEY SAID APPROX $600. CAN'T DO THAT.    IS THERE ANY CHEAPER WAY TO SHIP IT?
  15. moefast

    Welcome home Lang 36

    what would it cost me to have a 36" shipped to indianapolis, in? wife said that i could get one-but the shipping may kill the deal.
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