Recent content by mnmbrewing
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Smoking Turkey
I have gone with this as a starting point for my brines: http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe.html This recipe calls for roasting in the oven but I have always done my on the grill. I might even try the smoker this year!- mnmbrewing
- Post #14
- Forum: General Discussion
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Smoking Turkey
I have been using a brine for years with turkey. Don't know if that's an option for you or not but something to think about.- mnmbrewing
- Post #3
- Forum: General Discussion
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What is everyone smoking, grilling or stewing for Labor Day 2014
OK got almost 40# of pork butt in the brine last night. 19# turkey brining nicely as well. Rub for pork is made. Rub for brisket is made. Need to stop tonight on the way home and buy a couple of whole chickens and brine them up tonight. Tomorrow before sunup I will introduce the pork and...- mnmbrewing
- Post #26
- Forum: General Discussion
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What is everyone smoking, grilling or stewing for Labor Day 2014
While not specifically for Labor day I have a big smoke planned for one of those days. Looking at 4 ~5-7# pork shoulders, 2 turkey breasts, 2 whole chickens and a brisket or two. I am sure once the neighbors hear about the plans or smell the smoker I will get a request or two as well. May...- mnmbrewing
- Post #6
- Forum: General Discussion
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Pork pricing?
Around here I was paying about $1.89/lb for boneless pork butt last year. Did a 'break in the new smoker' party and paid $2.29 for the same stuff. Brisket is stupid. Paid $5.99 at Sams only to find out my local market had it for $4.50. Baby backs were somewhere around $3.99 at Sams. At...- mnmbrewing
- Post #30
- Forum: Pork
