Recent content by mnbike

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  1. mnbike

    Deal on Weston 7lb and 11lb vertical stuffers

    I just mine today. Seems to be well made and was too good of a price to pass up. Thanks for telling us about this deal!
  2. mnbike

    Advice on Party

    I did a birthday party last weekend. There were 12 adults and 3 children. I did one 7 pounder and a 8 pounder. Had lots of sides. I'm guessing I had about 4 pounds of the 16 pounds smoked left over
  3. mnbike

    How Many Mes Owners Here?

    I have the 30" and purchased it at Cabelas. I purchased it after having a charcoal smoker for years and just never being able to get decent food out of it. For years I just stopped smoking for being tired of wasting both my time and food. The MES gave me confidence back in what I'm doing now...
  4. mnbike

    Pork Shoulder

    Excellent showing of pictures and steps. Something in there for everyone to learn!
  5. mnbike

    venison sticks

    I used fresh ones on my summer sausage I did last weekend. I put them in the wifes food processor to get them chopped up real small. My only regret is that I didn't put enough of them in
  6. mnbike

    Added a Sun Shield to MES

    Excellent Job! Always surprised me they never used LCD display instead of that LED they use. Now all you have to do is market it
  7. mnbike

    MES sausage upgrade

    Good tip! I was thinking about going and getting some dowel sticks to do the smae thing but that looks like a better idea cus they would roll like the sticks would
  8. mnbike

    Cajunator Smoker w/ Q-View-Designed by Zeeker

    If he only does metal work for a hobby I would hate to see what he does when he is serious! That is one fine looking smoker.
  9. mnbike

    Dr. Pepper, Really?

    Used it to marinate a brisket and was good but never pork. Let us know how it works! Bike
  10. mnbike

    1st Venison Pastrami With Pics

    Looks great Meathunter! Let us know how it tastes tomorrow. Looks like I got a new recipe to try out! Bike
  11. mnbike

    What I got for my Birthday

    Meat Hunter, I live outside or Mankato. We had about 8" but I'm guessing you got me beat! Bike
  12. mnbike

    What I got for my Birthday

    I took Ron's advice and read the chapter on how he got started. As always, Ron was right in that it was a great chapter. Always interesting how determination will make something you always wanted to do finally become successful. Snow has ended in south central minnesota, but there still is a 30...
  13. mnbike

    What I got for my Birthday

    Well today is my birthday and two of the things I got were Rytek's book and a big ol bag of hi-temp cheese. Its a blizzard outside right now, looks like I got thing to read while waiting the storm out.... Bike
  14. mnbike

    1/4 beef - please educate me, wise meat cutting experts!

    When we get a 1/4, its a mixture of steaks (t-bone, ribeye and sirloin) Roasts and a huge box of hamburger. Depending on the other 3 parties, you may even be offered the heart, liver and tongue
  15. mnbike

    Went Electric

    Bow, It sounds like you already know what you're doing. Thats the temps I used for doing my deer summer sausage on my MES. Make sure you have something in your bowl to keep your temp stabil. I've used water in the past, but a wile back someone suggested sand. I got a bag od playsand from the...
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