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Recent content by MMC
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Just picked up 3 from bags from Ace so I would have plenty of wood to last me through our lockdown. No work=no money, but plenty of time to smoke meat.
The place I used was in the Bronx, only a 30min drive (6 miles) when traffic is mellow. NY traffic is no joke. Nice guys though. They brought me in the back and let me pick through the bundles they had and pick what I wanted. And if I call ahead they will double split the splits for a better fit...
This is my first offset, only smoked on a kettle before. I did the whole firebox sealing with RTV silicone and gasket and sealed the cook chamber with Gaskets as well and it’s not leaking any smoke. Metals not as thick as those $1000 units but not a bad smoker for $200 (on sale). Did a few racks...
Hey Ray!
Yeah, that’s a much better deal than the .75 cubic feet of Hickory I got at Lowe’s for $20. I like the guys I got the Oak from locally they will sell me double split Oak for $16 a bundle which seems about what people charge here in the city. Just trying to figure out if I should season...
Hello everyone!
I just got my first offset smoker, a OKJ Highland reverse flow. Did my first cook this last weekend. I used a 50/50 combination of store bought Cowboy Brand Hickory Logs and Kiln dried oak from a local wood supplier. I live in Brooklyn, NY so as you can imagine there’s not a lot...