Recent content by mmaddoggy
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Hello from Minnesota.
Welcome to our sight, you will find many friendly folks here. Might I suggest that you might try an electric smoker for those long Minnesota winters. I have am MES 40. -
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Under cooked
:grilling_smilie:Hey Dutch Thanks for the quick reply. It was bright red and ran a little when I cut the meat away from the breast bone. That was the only place that appeared to be under cooked, the rest of the birds were great. -
Under cooked
Mmaddoggy here. I usually don't have any problems with smoking chickens. Yesterday I smirked two baking hens about 6 lbs each in my MES 40 at 275 degrees to an internal temp of 175 degrees at the thigh for 3 hours. They were both in a brine over night, used mustard as a base and used Jeff's... -
Greetings from Atlanta!
Hi Graham from Oklahoma and welcome to SMF. I too have an interest in home brewing, just haven't taken the plunge yet. -
Calling all Oklahomans
I would enjoy getting together and share everyone's info on this most delicious subject there is. I am from the south west okc area near Moore. :yahoo:- mmaddoggy
- Post #35
- Forum: Oklahoma Members
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Hello from Seattle!
Welcome Susan, I agree with Gary S. I would do chicken and a sausage or hamburger steaks. -
Hello from the Socialist Republic of Massatwoshits
welcome aboard from mmaddoggy:welcome You will have a boat load of fun and info here -
mmaddoggy
I am just thankful that I am in the position to take care of my grandson and not the state. Here in Oklahoma we have had some very horrible results from our Department of Human Services. Some of the Foster Parents these kids were put in was horrendous. So I am thankful to God for this ability... -
Master Built Electric smoker
Thanks for the welcome. I am looking forward to getting a lot of information from this forum and try to be helpful in return. Every time I smoke I learn something different. -
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Master Built Electric smoker
Awesome info: Thanks I will have to try getting unit up to the temps before putting in my chips. I use chips dry not soaked. I have seen a few posts on using dust or pellets in this chip tray. any thoughts? As for my vent I usually leave pretty well closed, maybe opened about 1/8 of the way...
